I wasn’t the biggest fan of this – but Ben loved it. I think it was the citrus flavour – I really shouldn’t pick recipes with it in it, but I cant help myself! Eating this as leftovers, I actually got the worst case of hiccups – they lasted about 8 hours. a good sign my body does not want me eating citrus!
But if you are into your citrus – make this, because its quite nice.
Ingredients (serves 4)
- 3 (200g each) chicken breast fillets, trimmed
- 3 teaspoons cajun seasoning (see note)
- olive oil cooking spray
- 3 oranges
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 cups long-grain rice, rinsed
- 3 cups salt-reduced chicken stock
- 1/4 cup currants (omitted. I was being tight with money.)
- 1 cup frozen peas (I added corn too)
- 2 tablespoons slivered almonds, toasted (omitted because I thought I had them at home, then didnt.)
Method
- Coat both sides of chicken in cajun seasoning. Heat a large, non-stick frying pan oven medium heat. Spray both sides of chicken with oil. Cook chicken for 5 minutes each side or until cooked through. Remove to a plate. Cover and stand for 5 minutes.
- Meanwhile, grate rind from 2 oranges. Juice all 3 oranges. Spray a large saucepan with oil. Heat over medium heat. Add onion and garlic. Cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add rice and stir to coat. Add stock, orange rind and 1 cup orange juice. Increase heat to high. Bring to the boil.
- Reduce heat to low. Cover and simmer for 10 minutes. Stir in currants and peas. Remove from heat. Stand, covered, for 5 minutes or until rice has absorbed stock.
- Slice chicken. Add chicken and almonds to rice. Stir to combine. Season with pepper. Serve.


Pretty!
Santiago! This is a wonderful tapas bar with yummy spanish food – I’ve eaten here quite a few times, but it is also where Ben and I had our first dinner date here – we strolled up from my house (a 5 min walk) and got a table outside. We shared some lovely dishes, and I made the discovery that he did not really like dessert! SHOCKING I know, but I kept him anyway.











